For a taste of European summer, Chef Matthias of Feringgi Grill explores the versatility of white asparagus, which is known for its slight bitterness amongst the asparagus family. So diners can expect starters like piquant pickled white asparagus; soups like caramelised white asparagus crème with smoked salmon and caviar; as well as main courses such as Wagyu beef tenderloin with white asparagus, baby potatoes and a choice of three sauces.
White Asparagus promotion at Feringgi Grill
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