Rustic, unassuming yet a place with history, the Double Dragon Inn is eager to feed its patrons with the best of Cantonese fare. The menu has not changed in the slightest over the years; the mui choy kao yoke (belly pork cooked with preserved mustard cabbage) is especially good, as well as the fish cooked in two styles and the sour plum deep-fried chicken fillets. No MSG is used in their cooking, and you can dine comfortably in air conditioning.
Double Dragon Inn
|Venue name:||Double Dragon Inn||Contact:|
27B, Jalan Gottlieb
|Opening hours:||Wed-Mon, 12noon-2.30pm & 6.45pm�9.30pm; closed on Tue|