Founded in the 1950s, the stall is managed by the chirpy Tan brothers who inherited this cendol business from their late father Tan Teik Fuang. Armed with a five-decade old recipe, the family roll up their sleeves everyday to prepare bowls of refreshing cendol and ais kacang for their customers. If you're up for an ice ball, get one of the ladies to shape and pack one for the road. As there are no chairs and tables here, join the locals and slurp down your order on the sidewalk. The stall is located next to Joo Hooi cafe.
As featured in Time Out Penang's 50 things to do in Penang.