Pies, pies, pies. There are nine sorts to choose from and it includes familiar favourites such as steak and cheese, chicken and mushroom, steak and mushroom, also mushroom and onion that's meat-free. Unique ones include tomyam seafood, ratatouille that's another meat-free choice and chicken and leek.
Their unconventional rectangular pies are of flaky, buttery pastry and are prepared daily. Our favourite is a toss-up between the beefy, chunky steak and mushroom and the oddly tasty, spicy-sweet tomyam seafood. The pie is a good portion for lunch and both chunky filling and pastry taste fresh. Both are at RM9.99 or RM12.66 with a drink.
Steak and mushroom pie
Their pies come in good-sized portion for lunch and both chunky filling and pastry taste fresh. Besides pies, there are five types of sandwiches to choose from and it includes egg mayo, tuna mayo, beef strips and grilled chicken - the one we recommend to the more health consicous, just ask them to do without the dressing or sauces.
Both pie and sandwich are from RM6.66. Just add RM3 for a set that includes a soft drink. Pie Harbour has also a catering service and is a pie supplier to a few restaurants here. Su Aziz
|Venue name:||Pie Harbour||Contact:|
403 & A2, Gurney Paragon, Persiaran Gurney
|Opening hours:||Daily, 10am-10pm|