Arepas are the calling card at Fishtown’s TartAreperia 18.64. The restaurant, which recently expanded into an adjacent space that can host 100-person parties, tweaks the format, crafting the maize-based dough into easy-to-eat cups that hold fillings like cazón (shredded cod) and pernil (roast pork).
TartAreperia 18.64 (CLOSED)
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Time Out says
Details
- Address:
- 1204 N Front St
- Philadelphia
- 19122
- Cross street:
- between W Girard and Thompson Sts
- Contact:
- View Website
- 215-982-1150
- Opening hours:
- Tue–Thu 5–9pm; Fri, Sat 11am–11pm; Sun 11am–5pm
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