Nomad Donuts

With owners hailing from multiple corners of the world, it’s no wonder the menu at North Park bakery Nomad doubles as a study in global cuisines. Using organic cage-free eggs and ingredients culled from local farmers’ markets, Filipina pastry chef Kristianna Zabala masterminds quirky combinations like watermelon tamarind chili and ube taro coconut, a brilliantly diverse lineup that—no surprise—routinely sells out before Nomad’s scheduled 4pm closing time.