Housed in a former huishoudschool, one of the domestic science institutions blamed for the decline of the Dutch kitchen, you’ll find frugality only in terms of the decor at Rijsel. The busy dining room is overseen by an amiable staff. Specialising in the best rotisserie chicken, like, ever, Rijsel has established itself as another delicious reason to head East.
|Opening hours:||Open 6pm-1.30am Tue-Sat. Kitchen 6-10pm.|
|Price:||Main courses €18.50-€25.|