What’s the vibe?
BAK is situated in the old Het Veem warehouse, and the restaurant makes the most of its location with glimpses of the Oude Houthaven. A clean, modern interior best described as ‘Dutch minimalist’ doesn’t detract from its sophisticated seasonal fare.
What are the prices like?
Tasting menus start at €75 per person for five courses including dessert, or opt for seven or nine courses.
What should I order?
The seasonal menu changes daily, based on what’s available from the ace local producers and sustainable fishmongers the restaurants work with. Just note that gluten-free options are limited, though vegetarians and vegans are well catered for (BAK was originally a veggie restaurant). Previous menus have featured winter cod with mussels and dry shelling bean, and quail with corn and radicchio. If there are oysters, order them.
What’s worth visiting nearby?
Take the time to explore the nearby Westelijke Eilanden, a trio of islands (Prinseneiland, Realeneiland and Bickerseiland) with a history of trade, shipping and industry harking back to the 17th century. There’s plenty to see, including monumental warehouses and iconic bridges. Despite being located relatively near the city centre, these islands are tranquil and charming.
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