The buzz surrounding this culinary hotspot has been palpable since renowned chef Tony Maws moved his tiny bistro into a new, larger space. It's retained the quirkiness of the previous location, while expanding its capacity to better accommodate the growing number of devotees who pack the house most nights for Maws' latest Franco-American creations—each born of his intense dedication to using the best local, organic ingredients. Craigie on Main's knowledgeable and friendly staff (including a handful of smiling cocktail mavens) will guide you through the seasonal menus. The ten-course tasting menu is a favorite, and might include crispy Florida frog's legs, hirmasa sashimi salad or rhubarb-hibiscus mousse. And the grass-fed beef burger is the stuff of legend.
Craigie on Main
|Venue name:||Craigie on Main||Contact:|
853 Main Street
|Cross street:||at Bishop Allen Drive|
|Opening hours:||5.30pm-1am Mon-Sat; 11am-2pm, 5.30pm-1am Sun|
|Transport:||Red line to Central Square|
|Price:||Main courses $21-$36|