Deuxave

The glamorous, chandelier-lit dining room creates a special occasion-feel, but there isn’t a hint of stuffiness thanks to the friendly vibe at this Back Bay eatery, which enjoys a regal perch at the intersection of Mass and Commonwealth Aves. The contemporary French fare is complemented by a voluminous wine list with more than 20 options by the glass. Chef/co-owner Chris Coombs’s talent for hospitality and sumptuous dishes translates to a sophisticated yet relaxed tryst with champagne and caviar, spiced duck breast, and French onion soup that simmers for many hours.