1. gogo ya
    Photograph: Jaclyn Rivasgogo ya's crispy nori sushi tacos
  2. gogo ya
    Photograph: Jaclyn Rivasgogo ya's torched sashimi bento bowl
  • Restaurants
  • Fenway/Kenmore

gogo ya - Time Out Market

Time Out Market Selected

Time Out says

James Beard Award-winning chef Tim Cushman and his wife, advanced sake Professional Nancy Cushman, are the talents behind one of Boston’s most decorated, and expensive, restaurants: o ya. With gogo ya at Time Out Market Boston, the Cushmans have democratized their approach to world-class, Japanese-inspired fare by offering affordable dishes full of technique and flavor. Crispy nori tacos—filled with everything from grilled Maine lobster and mushroom tempura to torched salmon teriyaki—are the main draw, but if you’re looking for a complete meal opt for a bento bowl filled with torched sashimi or spicy local tofu, served on your choice of local greens, seven-grain brown rice or sushi rice.

MENU: 

Crispy Nori Sushi Tacos

(all made with crispy nori taco shells and sushi rice inside) 

Spicy Torched Hamachi 

truffled jalapeno butter, scallion

Torched Salmon Teriyaki

roasted garlic teriyaki sauce, scallion, sesame, lemon zest

Soy Braised Shiitake and Hon Shimeji Mushrooms 

miso truffle aioli, garlic, scallion, lemon zest 

Spicy Big Eye Tuna 

yuzu kosho ponzu mayo, cucumber-daikon slaw, kaiware

Bento Bowls

(served over choice sushi rice or multigrain rice)

​Chopped Sashimi

torched hamachi, salmon, tuna, spicy mayo, scallion, ginger, cucumber, iwa nori

Shiitake and Hon Shimeji Mushroom

soy-garlic braised mushrooms and inari tofu julienne, spicy mayo, cucumber, ginger, scallion, iwa nori

Sides

Miso Soup

wakame, tofu, shiitake, scallion

Warm Edamame

seasoned with Maldon sea salt

Details

Address
Time Out Market Boston
401 Park Dr
Boston
02215
Cross street:
Brookline Ave
Transport:
Green Line to Fenway
Price:
$$
Opening hours:
Mon–Fri 9am–10pm; Sat, Sun 11am–10pm
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