Clear out your bank account and then clear your weekend, because o ya’s singular dining experience is one to be savored. Owners Tim and Nancy Cushman set a new bar for special-event dining with o ya’s opening in 2007; even today the restaurant regularly wins accolades as one of the best restaurants in all of New England. The sushi and omakase menu is a marvel of both flavor and presentation, with every morsel—from the foie gras nigiri to the bluefin tuna and smoked salmon sashimi—a delectable work of art.
|Venue name:||o ya|
9 East St
|Cross street:||South St|
|Opening hours:||Tue–Thu 5–9:30pm; Fri, Sat 5–10pm|
|Transport:||Red Line to South Station|