Two tiny, coolly pretty dining rooms and an enormously popular garden patio provide a showcase for chef-owner Ana Sortun's passion for and mastery of the hauntingly aromatic cuisines of Turkey, Greece, Armenia, Morocco, Egypt and Sicily. Most of the small plates are memorable, while many of the desserts are downright extraordinary.
134 Hampshire Street
|Cross street:||at Elm Street|
|Opening hours:||5.30-10pm Mon-Thur, Sun; 5.30-11pm Fri, Sat.|
|Transport:||Red line to Central Square, then 15min walk or bus 83, 91|
|Price:||Main courses $23-$28.|