Ching He Huang at Harvey Nichols

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Time Out says

Celebrate Chinese New Year in style at Harvey Nichol’s Second Floor Bar, as internationally acclaimed chef Ching He Huang curates an exclusive 'Ying and Yan' menu for two weeks. Food will be served from noon to 9pm from Tuesday to Saturday, 12pm-5pm on Mondays and 12pm-4pm on Sundays.

Friday 13 February 2015

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Details

Event website:: www.harveynichols.com/store/bristol/

Address:

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