Kismot

An Indian restaurant with a deadly reputation as home of one of the world's hottest curries, the Kismot Killer, there is far more to this venue than marketing gimmicks. The staff are great, the food is fine – when not blasted by chillies rating sky high on the Scoville scale – and for one of its main courses you can pick vegetarian haggis as the primary constituent then choose an accompanying curry sauce. This ranges from a mild and creamy korma to a virtually insane concoction made from naga chillies, more than two orders of magnitude hotter than the most startling jalapeño. If ordering the latter, don't scratch your eye and wash your hands before you go to the toilet as well as afterwards.