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Up on the 56th floor of Palms, venerated local André Rochat has hired chef Mark Purdy to produce his classics and deliver some fresh takes on French cuisine. Many of the dishes, such as lobster thermidor and foie gras terrine, taste as great—in a grand, old-style fashion—as they sound. It comes at a price, but Rochat, who’s been cooking foie gras in Vegas since Dan Tanna was around, is the business.

Venue name: Alizé
Address: Palms
4321 W Flamingo Road
Las Vegas

Cross street: at S Valley View Boulevard
Opening hours: 5.30–10pm daily
Transport: Bus 104, 202
Price: Main courses $47–$85