Alizé

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1/3
Photograph: Courtesy Alizé/Isaac Brekken
Alizé
2/3
Photograph: Courtesy Alizé/Isaac Brekken
Pan seared foie gras at Alizé
3/3
Photograph: Courtesy Alizé/Isaac Brekken
The Trio - Lobster Thermidor, Imported Dover Sole, Filet Mignon at Alizé
West of the Strip
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Up on the 56th floor of Palms, venerated local André Rochat has hired chef Mark Purdy to produce his classics and deliver some fresh takes on French cuisine. Many of the dishes, such as lobster thermidor and foie gras terrine, taste as great—in a grand, old-style fashion—as they sound. It comes at a price, but Rochat, who’s been cooking foie gras in Vegas since Dan Tanna was around, is the business.

Venue name: Alizé
Contact:
Address: Palms
4321 W Flamingo Rd
Las Vegas

Cross street: at S Valley View Blvd
Opening hours: Daily 5:30–10pm
Transport: Bus 104, 202
Price: Main courses $47–$85