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Where else can you dine within sight of a four-story, 4,500-bottle wine tower, up and down which float harnessed wine angels, fetching your choice? The food, orchestrated by Charlie Palmer, is a delight, with seasonal American dishes with a French twist, including Alaskan halibut with a vegetable fricassée and blue cheese crusted filet mignon. Megan Bringas’s ethereal sweets make breaking your diet well worthwhile.

Venue name: Aureole
Address: Mandalay Bay
3950 Las Vegas Boulevard South
Las Vegas

Cross street: at W Hacienda Avenue
Opening hours: 5.30–10.30pm daily
Transport: Bus Deuce, 119
Price: Main courses $29–$70, Tasting menu $85
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