Where else can you dine within sight of a four-story, 4,500-bottle wine tower, up and down which float harnessed wine angels, fetching your choice? The food, orchestrated by Charlie Palmer, is a delight, with seasonal American dishes with a French twist, including Alaskan halibut with a vegetable fricassée and blue cheese crusted filet mignon. Megan Bringas’s ethereal sweets make breaking your diet well worthwhile.
3950 Las Vegas Boulevard South
|Cross street:||at W Hacienda Avenue|
|Venue phone:||702 632 7200|
|Opening hours:||5.30–10.30pm daily|
|Transport:||Bus Deuce, 119|
|Price:||Main courses $29–$70, Tasting menu $85|