Chefs Mary Sue Milliken and Susan Feniger, formerly of TV’s Too Hot Tamales, offer an interesting take on Mexican food in this laid-back joint. "Modern Mexican cuisine," according to them, is earthy, light and healthy—not the spicy, dairy-laden dishes most familiar in the U.S. Their classic dishes bear this out—the quesadillas are a great call—and the Sunday brunch, served until 3pm, should not be missed.
|Venue name:||Border Grill||Contact:|
3950 Las Vegas Boulevard South
|Cross street:||at W Hacienda Avenue|
|Opening hours:||11am–10pm Mon–Thu; 11am–11pm Fri; 10am–11pm Sat; 10am–10pm Sun|
|Transport:||Bus Deuce, 119|
|Price:||Main courses $22–$36|