You’ll never go back to McDonald’s again, once you’ve had the burgers at this chic hamburger haven. Start with your choice of various beefs, buffalo or lamb; then build on it with toppings from "the farm" (bacon, for example), "the garden" (sliced cucumber), "the pantry" and more. Wash it down with a salted caramel martini or a milkshake designed to your specifications. Ironically, it took a Frenchman to reinvent this most American of meals: it’s the brainchild of Hubert Keller, the chef behind Fleur.
|Venue name:||Burger Bar||Contact:|
3950 Las Vegas Boulevard South
|Cross street:||at W Hacienda Avenue|
|Opening hours:||11am–11pm Mon–Thu, Sun; 11am–1am Fri, Sat|
|Transport:||Bus Deuce, 119|
|Price:||Main courses $9–$60|