With a rotating daily menu and classic dishes including truite amandine and steak Diane, at first glance this L.A. import might seem like any other French-style bistro. But chef David Myers—who earned his culinary chops with legends Charlie Trotter and Daniel Boulud—elevates such Gallic standbys.
3708 Las Vegas Boulevard South
|Cross Street:||at W Harmon Avenue|
|Venue phone:||702 698 7910|
|Opening hours:||Main courses Lunch $16–$27. Dinner $26–$52|
|Price:||5.30–11pm Mon–Thu; noon–11pm Fri–Sun|