This upscale eaterie in Steve Wynn’s eponymous property—supposedly the casino mogul’s favorite—exudes high-stakes clubhouse chic with his take on an upmarket golf club, at prices that won’t chew up your greens fees. Chef Carlos Guia delivers an American-flavored, Cajun-influenced menu with a ton of terrific dishes, including recommended plates like Chef Carlos’s Gumbo and creole-spiced Colorado bison rib-eye. Some of the tables overlook the hotel’s own golf course. A jazz brunch is served on Sundays.
3131 Las Vegas Boulevard South
|Cross Street:||between E Desert Inn Road & Sands Avenue|
|Venue phone:||702 770 3463|
|Opening hours:||11.30am–3pm Mon, Tue, Sun; 11.30am–3pm, 5.30–10pm Wed–Sat|
|Transport:||Bus Deuce, 108, 203|
|Price:||Main courses Lunch $18–$26. Dinner $35–$72.|