The selection of meats (grass-fed veal, lamb shank, filet mignon, braised short ribs) is impressive, but the sides and the quiet invention shown in the kitchen distinguish Tom Colicchio’s Craftsteak from more run-of-the-mill casino steakhouses. Ingredients come from small family farms and other below-the-radar sources, and you can tell. It’s all served in a cultured, if slightly noisy, atmosphere.
3799 Las Vegas Boulevard South
|Cross street:||at E Tropicana Avenue|
|Opening hours:||5.30–10pm Mon–Thu, Sun; 5.30–10.30pm Fri, Sat|
|Transport:||Bus Deuce, 201|
|Price:||Main courses $36–$260|