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This little shack doesn't look like much, but it dispenses the most moreishly delicious desserts in the city. Frozen custard looks like ice-cream and even tastes a bit like ice-cream, but it's richer and smoother than anything either Ben or Jerry could conjure. Now run by Greg Tiedemann, whose grandparents opened the business in 1973, Luv-It offers four flavours a day, served in cups, sundaes and shakes. A Western sundae's a good start, but you can't go wrong with any of it.