The cascading chocolate fountain stops passers-by in their tracks, but it's pastry chef Jean-Philippe Maury's biscotti, truffles, macaroons, jellies and jams that lure them inside. This European-style pâtisserie sells an impressive range of sweet and savoury luxuries for people on the go (limited seating is available), plus exotic teas and coffees. Don't miss the Nutella brioche filled with caramelised hazelnuts.
|Cross Street:||at W Flamingo Road, West Las Vegas|
|Venue phone:||702 693 8788|
|Opening hours:||7am-11pm Mon-Thur, Sun; 7am-midnight Fri, Sat.|
|Transport:||Bus Deuce, 202|