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Restaurant Guy Savoy

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Las Vegas

Managed by Guy’s son Franck Savoy, with Mathieu Chartron presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it’s worth every penny, providing a level of culinary sophistication rarely glimpsed here. Highlights include artichoke and black truffle soup served with toasted mushroom brioche, and guinea hen cooked inside a pig’s bladder to preserve the moisture. If you have the cash, try the 13-course innovation-inspiration menu.

Name: Restaurant Guy Savoy
Address: 3570 Las Vegas Boulevard South
Las Vegas

Cross Street: at W Flamingo Road
Venue phone: 702 731 7286
Website: http://www.caesarspalace.com
Opening hours: 5.30–9.30pm Wed–Sun
Transport: Bus Deuce, 202
Price: Main courses $60–$180. Set menus $258 9 courses; $348 13 courses
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