Managed by Guy’s son Franck Savoy, with Mathieu Chartron presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it’s worth every penny, providing a level of culinary sophistication rarely glimpsed here. Highlights include artichoke and black truffle soup served with toasted mushroom brioche, and guinea hen cooked inside a pig’s bladder to preserve the moisture. If you have the cash, try the 13-course innovation-inspiration menu.
Restaurant Guy Savoy
|Venue name:||Restaurant Guy Savoy||Contact:|
3570 Las Vegas Boulevard South
|Cross street:||at W Flamingo Road|
|Opening hours:||5.30–9.30pm Wed–Sun|
|Transport:||Bus Deuce, 202|
|Price:||Main courses $60–$180. Set menus $258 9 courses; $348 13 courses|