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Restaurant Guy Savoy

Photograph: Courtesy Creative Commons/Flickr/Rachel Lovinger
Restaurant Guy Savoy
Las Vegas

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Managed by Guy’s son Franck Savoy, with Mathieu Chartron presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it’s worth every penny, providing a level of culinary sophistication rarely glimpsed here. Highlights include artichoke and black truffle soup served with toasted mushroom brioche, and guinea hen cooked inside a pig’s bladder to preserve the moisture. If you have the cash, try the 13-course innovation-inspiration menu.

Venue name: Restaurant Guy Savoy
Address: 3570 Las Vegas Boulevard South
Las Vegas

Cross street: at W Flamingo Road
Venue phone: 702 731 7286
Website: http://www.caesarspalace.com
Opening hours: 5.30–9.30pm Wed–Sun
Transport: Bus Deuce, 202
Price: Main courses $60–$180. Set menus $258 9 courses; $348 13 courses
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