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Review
Rick Moonen moved to Vegas from New York to ensure that everything at his restaurant, RM Seafood, lived up to his initials. But after a multiyear run, the two-story eaterie dedicated to "delicious, sustainable seafood", closed its doors to make way for Moonen’s Rx Boiler Room (the "Rx" is pronounced "Rick’s"), a comfort-food spot with a steampunk design and a casual dining atmosphere.
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