Yonaka Modern Japanese (CLOSED)

This petite off-Strip restaurant is not your average sushi joint, and that’s a good thing. It means you get inventive sushi and sashimi creations that pair sea urchin with candied quinoa and tamari or salmon with charred tomatoes, chives and jalapeño miso. That bold and playful hand extends to the rest of the small-plate menu and makes dinner here an exciting exploration. Be sure to save room for dessert.