A city-centre BBQ joint with more than a little American influence. The menu ranges from homemade beef jerky and pork scratchings to baby back ribs, chicken wings, pulled pork, steaks, smoked bits of brisket, burgers and steaks. A tour of US BBQ staples, then.
There's plenty of craft beer - both on draught and by the bottle - alongside a few ciders and the kind of bourbons and ryes of which a venue like this should be proud. Check out the picklebacks, too - Jameson whiskey chased with homemade pickle juice.