Pillar of Salt offers an all-day menu packed with Melbourne classics like smashed avocado and fluffy buttermilk pancakes, as well as more adventurous dishes like kimchi fritters and Portugese sardines. Stack your sourdough with grapefruit-cured kingfish or citrus baked ocean trout. Soul food-lovers won't go past prawn tacos, fried chicken and pork jambalaya.
As this is Richmond, Pillar of Salt is peppered with enough kale and millet to keep the virtuous satisfied: think Californian superfood and seasonal salads along and cauliflower rice risotto, washed down with protein packed smoothies.
Craving something a little stronger? Expect a selection of craft beers, local and international wines and espresso martinis.