Akoya Restaurant

The Akoya is a pearl that has been cultivated within the Akoya oyster in the Japanese ocean for centuries. Exalted for its timeless beauty and splendor, the Akoya has become synonymous with the rare, the superior and the exquisite.

Akoya restaurant, much like our namesake, strives to maintain the highest standards of quality in their cuisine and elegant atmosphere, which is reflected in our innovative dishes and artfully crafted sushi menu.

Our staff joins us from different corners of the world, but share some points that are integral to the AKOYA experience: passion, knowledge of International cuisine and dedication to optimum service. It prides us to be able to proclaim confidently that our servers are the creme de la creme.

Come experience Akoya, where culinary fantasies become reality.