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Florida Cookery

© Florida Cookery
South Beach

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If it ain’t local, Florida Cookery doesn’t want it. The signature restaurant at the James Royal Palm hotel has a passion for fresh, locally sourced produce, meat and seafood, as demonstrated by Kris Wessel’s impressive menu, which includes old-school favorites such as a 65-year-old conch chowder recipe and cast iron-cooked Sunshine State frogs’ legs. Local culinary hero Lee Brian Schrager, founder of the South Beach Wine & Food Festival, even has a burger named after him, made with Vidalia onions and your choice of fontina, white cheddar, bleu or goat’s cheese.

Venue name: Florida Cookery
Address: James Royal Palm
1545 Collins Avenue
Miami

Cross street: at 15th Street
Venue phone: 786 276 0333
Website: http://www.florida-cookery.com
Opening hours: 7am–10pm daily
Transport: Bus C, G, H, L, M, South Beach Local
Price: Main courses $11–$42
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