No, it’s not a pick-up joint. Cited as one of the city’s "buzziest restaurants" by Condé Nast Traveler, Meat Market is one of the classier spots to set up shop on Lincoln Road. It’s enormous, too (4,400sq ft, with a cute outdoor café for al fresco dining). The "Meat" in the title refers to the high-quality slabs of beef that are trucked in from local farms and flown in from New York and Australia. Signature steaks—like a prime filet mignon—can be ordered as full or half-cuts. Vegetarians, meanwhile, can indulge in a menu of specially crafted cocktails, which are as beautiful to look at as they are fun to guzzle.
|Venue name:||Meat Market||Contact:|
915 Lincoln Road
at Jefferson Avenue
|Opening hours:||5pm–midnight Mon–Thu, Sun; 5pm–1am Fri–Sat|
|Transport:||Bus C, G, H, K, L, M, South Beach Local|
|Price:||Main courses $22–$95|