Restaurants & cafés

Cracco-Peck review 3 Users say 3/5 Rate it

Cracco-Peck's creative menu is custom-made for Milan's expense account diners. The two Michelin stars and consistently high ratings in the Italian Gambero Rosso and Veronelli dining guides show how seriously food is taken here. Although loved and hated for his controversial ingredients, Carlo Cracco's best dishes are often the ones that seem most bizarre. For a showstopper, try the pasta with sea urchins and coffee, or opt for one of the tasting menus (€130-€160). Although Cracco-Peck would raise nary an eyebrow in New York, Paris or London, Milan tends to equate fine dining with tradition, so you'll find this place frequented primarily by foreigners or Milanese looking to impress.

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Cracco-Peck details

Via Victor Hugo 4

Area Milan

Transport Metro Cordusio or Duomo/bus 199/tram 1, 2, 3, 12, 14, 16, 19, 27 .

Telephone 02 876 774

Cracco-Peck website

Open Meals served 7.30-10.30pm Mon, Sat; 12.30-2.30pm, 7.30-10.30pm Tue-Fri. Closed 3wks Dec-Jan, 3wks Aug.

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Comments & ratings 3/5 (Average of 3 ratings)

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By Leo - Jan 31 2012

Dinner at Cracco Peck is a unique experience within the boundaries of Italia. You'd only want to go there if someone else is paying, though. Leaving aside pricing issues, the food is beyond perfection, but a bit too experimental (my personal taste). The search for a perfect meal is a daunting task and Italian tradition is miles away from Cracco's standard. Nothing wrong with it, but don't expect to eat at Cracco what a good Italian grand mother would cook for her grandson. Oh, by the way, if you ask for a plain salad the multitude of waiters standing around your table will start panicking. If you want to impress your posh girlfriend on her birthday, be Cracco’s guest (but don’t forget to bring an corporate credit card).