Tomoyoshi Endo

Restaurants & cafés

Tomoyoshi Endo review Rate it

Italy's oldest Japanese restaurant is tucked away on the ground floor of a nondescript office block near Stazione Centrale. As well as the usual selection of sushi and sashimi, specialities include tonno scottato (tuna perfectly pan-fried, with crisp edges and a deep red centre) and guancia di tonno (giant tuna cheeks baked in a salt crust). The service can be offhand but the food makes it a must-visit.

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Tomoyoshi Endo details

Via Vittor Pisani 13 or Via Fabio Filzi 8

Area Milan

Transport Metro Centrale or Repubblica/bus 169, 200/tram 2, 9, 29, 30 .

Telephone 02 6698 6117

Tomoyoshi Endo website

Open Meals served noon-2.30pm, 7.30-11pm Mon-Sat. Closed 3wks Aug.

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