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Tomoyoshi Endo review Rate it
Italy's oldest Japanese restaurant is tucked away on the ground floor of a nondescript office block near Stazione Centrale. As well as the usual selection of sushi and sashimi, specialities include tonno scottato (tuna perfectly pan-fried, with crisp edges and a deep red centre) and guancia di tonno (giant tuna cheeks baked in a salt crust). The service can be offhand but the food makes it a must-visit.
Tomoyoshi Endo details
Area Milan
Transport Metro Centrale or Repubblica/bus 169, 200/tram 2, 9, 29, 30 .
Telephone 02 6698 6117
Open Meals served noon-2.30pm, 7.30-11pm Mon-Sat. Closed 3wks Aug.
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