With an ambience that evokes dining in a pal's kitchen, the Cozzeria serves variations on just one basic dish: buckets of mussels, with a side of chips, proof that perfection often comes with specialisation. Patrons choose from 25 different sauces, including classic parsley and white wine, and wilder options like ginger and orange or juniper and gin. Try the outstanding octopus carpaccio starter, or crispy grilled mussels, dripping with garlic butter.
Area Milan
Transport Metro Porta Romana/tram 9, 29, 30 .
Telephone 02 5410 7164
Open Meals served Sept-May 12.30-2.30pm, 8pm-midnight Tue-Fri; 8pm-midnight Sat, Sun. June, July 8pm-midnight Tue-Sun. Closed Aug.
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