L'Angora

Time Out says

This newcomer is small compared to the barns of places that have cropped up along the streets of Bastille. Happily, its careful renovation did well to preserve the essence of the 1930s café, highlighting the Art Deco designs and period mouldings. Opened in 2009, it revived the tradition of the bar-concert with acoustic gigs of chanson française, folk, jazz, blues, bossa nova and tango. Amateurs can try their hand the open mic nights. In the glow of the beautiful globe chandeliers, a neighbourhood vibe reigns, which is rare enough in this corner of the 11th arrondissement, where the touristy hubbub has stripped much of the local colour. Yet it’s the pleasures of the palate that will keep you at L’Angora until closing time. The menu, designed by French-Italian cooks, changes daily to keep up with fresh deliveries from the market. That said, they keep up a few key specialities like warm chèvre profiteroles and baked eggs with foie gras. Bliss! At L’Angora, the food is fresh and the music mellow – one to be shared with friends.

By Chloé Chester / Nora Mahony