Photography by Oliver Knight
Time Out rating:
Time Out says
Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. An à la carte selection might start with plump, garlicky escargots or a well-made langoustine terrine, followed by an intensely seasoned salmon tartare, a generous (if unremarkable) cod steak, or calf's liver accompanied by cooked melon. Alternatively, you could have the foolproof brasserie meal of oysters and fillet steak, followed by a pungent plate of munster cheese and bowl of cumin, washed down by the fine Gigondas at €35.50 a bottle.
- Opening hours:
Mon-Fri noon-3pm, 6pm-1am; Sat, Sun noon-1am
Main courses €22. Prix fixe €28.90, €34
Best for supper. Late night. Alfresco