Bofinger

  • Restaurants
  • French
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Photography by Oliver Knight
Art nouveau dining at Bofinger
4th arrondissement

Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. An à la carte selection might start with plump, garlicky escargots or a well-made langoustine terrine, followed by an intensely seasoned salmon tartare, a generous (if unremarkable) cod steak, or calf's liver accompanied by cooked melon. Alternatively, you could have the foolproof brasserie meal of oysters and fillet steak, followed by a pungent plate of munster cheese and bowl of cumin, washed down by the fine Gigondas at €35.50 a bottle.

Venue name: Bofinger
Contact:
Address: 5-7 rue de la Bastille
4e
Paris

Opening hours: Mon-Fri noon-3pm, 6pm-1am; Sat, Sun noon-1am
Transport: Metro: Bastille
Price: Main courses €22. Prix fixe €28.90, €34

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