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Bofinger

  • Restaurants
  • Le Marais
  • price 4 of 4
  • 4 out of 5 stars
  • Recommended
BOFINGER. Paris 30 juillet 2014.
PHOTO Alexandre MARCHI.
Alexandre MARCHIBOFINGER. Paris 30 juillet 2014. PHOTO Alexandre MARCHI.
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Time Out says

4 out of 5 stars

Bofinger draws big crowds for its authentic art nouveau setting and its brasserie atmosphere. Downstairs is the prettiest place in which to eat, but the upstairs room is air-conditioned. An à la carte selection might start with plump, garlicky escargots or a well-made langoustine terrine, followed by an intensely seasoned salmon tartare, a generous (if unremarkable) cod steak, or calf's liver accompanied by cooked melon. Alternatively, you could have the foolproof brasserie meal of oysters and fillet steak, followed by a pungent plate of munster cheese and bowl of cumin, washed down by the fine Gigondas at €35.50 a bottle.

Details

Address:
5-7 rue de la Bastille
4e
Paris
Transport:
Metro: Bastille
Price:
Main courses €22. Prix fixe €28.90, €34
Opening hours:
Mon-Fri noon-3pm, 6pm-1am; Sat, Sun noon-1am
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