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Posted: Wed Feb 29 2012
Overlooked by the Sacre Coeur, just moments from the bohemian Montmartre is Chez Grisette, a restaurant and wine bar which just oozes old fashioned Parisian quirkiness. Run by Grisette herself, a woman truly passionate about wine – a real oenophile herself, the restaurant is filled with treasures picked up on her world travels. It is Grisette who makes this one of the most welcoming restaurants in the French capital, taking time to chat with her customers, recommending wines to accompany food, or indeed food to accompany wine. The menu here at Chez Grisette is designed around produce available at the Bruel Farmers Market in St Illide as well as that available on the restaurant’s doorstep, reflecting regional and local tastes.