Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>5/5
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Time Out says
Thu Jan 12 2012
Cobéa is a slick new restaurant by friends Jerome Cobou and Philippe Bellissent, who won a Michelin star when he cooked at the L'Hôtel. It opened in Montparnasse in the Paris’s 14th district to excellent reviews. Cobéa epitomises contemporary French fine dining - a kind of casual chic that celebrates gastronomy without the snobbery. Set in a renovated 1920s house with big windows overlooking a green space, it feels peaceful and cosy, while the muted décor and little touches like silverware and Bernardaud porcelain are very much luxury. Cobéa’s menus are a treasure chest of reworked classics featuring a new and popular ‘chef’s surprise’ every day. Each dish is accompanied by a recommendation by Jerome from hundreds of well-priced fine wines made up of classics and new discoveries.
By AB
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