Time Out rating:
<strong>Rating: </strong>5/5
Time Out says
One of the city's finest modern bistros, L'Ardoise attracts gourmets eager to sample Pierre Jay's reliably delicious cooking. A wise choice might be six oysters with warm chipolatas and a pungent shallot dressing; equally attractive are a gamey hare pie with an escalope of foie gras nestling in its centre. A lightly chilled, raspberry-scented Chinon is a perfect complement. Unusually, it's open on Sundays.
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