Le 144 Petrossian

Restaurants and cafés

South-west Paris

Expensive

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Young Senegalese-French chef Rougui Dia directs the kitchen of this famed caviar house. You'll find Russian specialities such as blinis, salmon and caviar (at €39 an ounce) from the Petrossian boutique downstairs, but Dia has added preparations and spices from all over the world. You might start with a divine risotto made with carnaroli rice, codfish caviar and crisp parmesan. In similar Med-meets-Russia vein are main courses of lamb 'cooked for eleven hours' on a raisin-filled blini, and roast sea bream with a terrific lemon-vodka sauce. At dinner wines start at €40.

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Venue location

Address:
Le 144 Petrossian 7e
Paris

Phone:
01.44.11.32.32
Website:
www.petrossian.fr
Opening hours:
12.15-2.30pm, 7.30-10.30pm Tue-Sat
Transport:
Metro: La Tour Maubourg
Price:
Main courses €35. Prix fixe Lunch & Dinner €35, €90. Dinner €250, €425 (with caviar)
Map
1. Le 144 Petrossian
  - 7e
    Paris
  - 01.44.11.32.32
  - www.petrossian.fr
  - 48.861190,2.309860

Facilities:
Restaurant

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Le 144 Petrossian

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