Le 144 Petrossian

DR
South-west Paris

Young Senegalese-French chef Rougui Dia directs the kitchen of this famed caviar house. You'll find Russian specialities such as blinis, salmon and caviar (at €39 an ounce) from the Petrossian boutique downstairs, but Dia has added preparations and spices from all over the world. You might start with a divine risotto made with carnaroli rice, codfish caviar and crisp parmesan. In similar Med-meets-Russia vein are main courses of lamb 'cooked for eleven hours' on a raisin-filled blini, and roast sea bream with a terrific lemon-vodka sauce. At dinner wines start at €40.

Venue name: Le 144 Petrossian
Contact:
Address: 144 rue de l'Université
7e
Paris

Opening hours: 12.15-2.30pm, 7.30-10.30pm Tue-Sat
Transport: Metro: La Tour Maubourg
Price: Main courses €35. Prix fixe Lunch & Dinner €35, €90. Dinner €250, €425 (with caviar)
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