Le Caméléon
Notre Dame des Champs
- Expensive
Time Out rating:
Not yet rated
Time Out says
Mon Nov 19 2012
Caméléon is a uniquely bourgeois bistro, in a genre that usually has its roots in something more down to earth. Young chef David Frémondière is in charge in the kitchen (previously of Le Bristol), and his cooking is precise and inspired. The menu offers sophisticated traditional dishes cooked with regional ingredients, which never fail to be inventive. For example, the delicate, flavourful mussel soup, or the legendary veal liver from Corrèze that’s glazed with wine vinegar before being served in a thick slice with a hearty macaroni cheese.
The service is impeccable, and though the prices match the left bank location (lunch menu €30, à la carte in the evenings around €70), for this quality in this area, it’s practically a steal.
This restaurant serves one of Time Out's 50 best dishes in Paris. Click here to see the full list.
Venue details
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Address:
Le Caméléon 6 rue de Chevreuse
6e
Paris
- Venue phone:
01.43.27.43.27
- Opening hours:
Tue-Sat 12mid-2.15pm, 7pm-10.45pm. Closed Sun, Mon
- Transport:
Métro : Vavin ou Edgar Quinet
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Map
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Le Caméléon
- 6 rue de Chevreuse
6e
Paris - 01.43.27.43.27
- 48.841818,2.331570
- 6 rue de Chevreuse
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Le Caméléon
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