It's worth making the effort to find this bistro by the Centre Pompidou, with its terrace tucked away in a hidden alley and excellent cooking. A bowl of tapenade and toast is supplied to keep you going while choosing from the comprehensive carte. It yields, for starters, tasty and grease-free rillettes de lapereau (rabbit) alongside perfectly balanced pumpkin and chestnut soup. Main courses include pan-fried foie gras on a smooth potato purée made with olive oil.
|Venue name:||Le Hangar||Contact:|
12 impasse Berthaud
|Opening hours:||noon-2.30pm, 7.30-11pm Tue-Sat. Closed Aug|
|Price:||Main courses €18-€26|