Time Out rating:
<strong>Rating: </strong>3/5
Time Out says
Tue Jan 29 2013
The secret’s been out about Le Rouleau de Printemps for some time, but it never disappoints, with its reliable quality and disarming simplicity. You can’t reserve a place in one of the two postcard-sized rooms, so arrive early to get a space on the shared tables. A coriander-scented bo bun, some plump crunchy egg rolls, a vegetarian spring roll and some steamed prawn ravioli washed down with jasmine tea or Tsingtao beer won’t cost you much more than €20, so go easy on the sometimes chaotic service. The staff are always charming but the dishes arrive haphazardly, sometimes poorly presented, as and when they’re finished by the matron in the kitchen – but at these prices it would hardly do to complain.
By AW
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