Les Fondus de la Raclette

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Les Fondus de la Raclette / © C. Griffoulières - Time Out Paris
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Les Fondus de la Raclette / © C. Griffoulières - Time Out Paris
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Les Fondus de la Raclette / © C. Griffoulières - Time Out Paris
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Les Fondus de la Raclette / © C. Griffoulières - Time Out Paris
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Les Fondus de la Raclette / © C. Griffoulières - Time Out Paris
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Les Fondus de la Raclette / © C. Griffoulières - Time Out Paris
Mairie du 18e

If you haven’t been able to go skiing this year, you can console yourself with a trip to this restaurant where the wood panelling, kitsch décor (old fashioned tools, wooden skis) and aroma of melted cheese is reminiscent of a mountain chalet. The premise is simple: you cook your meat yourself on grills set into the wooden tables. We liked the air-dried Grison-style beef, excellent Savoyard cheese fondue and bourguignon meat fondue. It's good value (€13 to €16) and you can also try the €21.80 fixed menu option which comes with a super raclette or super braserade (200g of meat), house salad and dessert.

Venue name: Les Fondus de la Raclette
Contact:
Address: 19 rue Joseph Dijon
18e
Paris

Opening hours: Daily 12mid-2.30pm, 7pm-11pm
Transport: Métro : Jules Joffrin ou Simplon
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