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Posted: Mon Aug 12 2013
Millesimes 62 restaurant near Paris’ TGV Montparnasse terminal is a modern restaurant with plenty of respect for the great traditionals of French gastronomy. Husband and wife team Severine and Stephane Savorgnan create a delightful, jazzy ambience to enjoy their French cuisine with a touch of Provence. There is a daily market menu as well as the reliable a la carte, featuring dishes like half-cooked foie gras with caramelised balsamic, seared scallops with beurre blanc, and playful Nutella-flavoured crème brulee. The dining room is a restful, stylish space in shades of chestnut and persimmon, but do take advantage of the delightful terrace with views of the fountain in the Place Catalogne. Millesimes 62 is popular for business lunches and for meals before great evenings out.