Music Hall Restaurant
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The Music-Hall is the latest addition to the trendy gastronomic restaurants in Paris.
It is located down the Champs Elysees area in the heart of the business/shopping Parisian place. The Chef, Guillaume Lepretre, (former Maxim's, Pierre Cardin, Bernard Loiseau, Ritz's chef), conceives every single day an amazing cuisine, for instance the chocolate foie gras, the tobacco duck, the frogs' legs or the Burgundy snails, more old fashioned but so much tasty.
The desserts created by Pascal Colas, nicknamed "the insane pastry chef", are even more breath taking and only for tasting one of these delicious creations it's worth the trip!
The lighting system unique in the world (16.8 millions colors controlled by computer), made the Music Hall the ultimate decorating unrivaled since its launching in 2005.
Last but not least, the luxurious white grand piano allows every night all the unexpected artistic extravaganza and put the finishing touch on this futuristic setting worthy of the 22nd century.