Philippe et Jean Pierre
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If you're looking for a decently-priced, semi-gastronomic meal just off the Champs Elysées follow the suits and high-heels to Philippe et Jean Pierre, a beautiful art deco restaurant with a very local clientele. Orchestrated by Philippe Garon, the service is elegant and attentive, while Jean Pierre Brault creates generous plates of sunny, Mediterranean food in the kitchen - think roast langoustine ravioli, fresh anchovy tart with parmesan ‘lacing’, and oysters salted with Avruga caviar in raspberry vinegar. Heavenly!