The content on this page is provided by a Time Out partner.
Posted: Fri Aug 9 2013
A restaurant on a mission, Respec’Table is leading the way for conscientious dining here in Paris’s 9th arrondissement. The philosophy of the restaurants owners is simple in theory – social and environmental awareness and action. So Respec’Table not only provides education and training on the job for their staff, but in the kitchen they work with only fairtrade, organic and environmentally sustainable produce from reputable local suppliers. The result, is not only good food - food which is affordable and seasonal as well as creative and delicious - but a feeling of achievement as if, just by dining in this very modern restaurant you’re a part of Respec’Table’s very admirable grand plan to make the world a better place.