Du Pain et des Idées

Bakeries

North-east Paris

Du Pain et des Idees Presse

Not yet rated

Time Out says

Christophe Vasseur won the Gault-Millau prize for Best Bakery. Among his specialities are Le Rabelais - pain brioché with saffron, honey and nuts; and Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water.

Critics' choice

Comments

Add +

Venue location

Address:
Du Pain et des Idées 34 rue Yves Toudic
10e
Paris

Phone:
01.42.40.44.52
Website:
www.dupainetdesidees.com
Opening hours:
6.45am-8pm Mon-Fri
Transport:
Metro: Jacques Bonsergent
Map
1. Du Pain et des Idées
  - 34 rue Yves Toudic
    10e
    Paris
  - 01.42.40.44.52
  - www.dupainetdesidees.com
  - 48.871194,2.362706