Du Pain et des Idées

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Du Pain et des Idees
North-east Paris

Christophe Vasseur won the Gault-Millau prize for Best Bakery. Among his specialities are Le Rabelais - pain brioché with saffron, honey and nuts; and Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water.

Venue name: Du Pain et des Idées
Contact:
Address: 34 rue Yves Toudic
10e
Paris

Opening hours: 6.45am-8pm Mon-Fri
Transport: Metro: Jacques Bonsergent
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